Delicious food | full of inherited seafood pizza, learn about culture in another way!
In the delicious food light of the eleventh issueOur coral sister and purple enthalpy sisterIt brings you a delicious food with Chaoshan seaside flavorHelp our xiaoqiqi better feel Chaoshan cultureDifferent general seafood pizzaHow did you do it?Let little yummy teach you todayReview delicious food togetherThe most precious inheritanceIs the parents' words and deeds to the childrenUse the children's favorite things for inheritanceSo that they can better understand traditional culture
Step 1 . Sift 290g high gluten flour and 70g low gluten flour, add 10g yeast powder, 30g white granulated sugar, 10g salt and 30g butter, and mix them evenly by hand. After stirring evenly, pour 190 ml of warm water, knead it into a non sticky dough, seal it with fresh-keeping film and ferment it to twice its original size.
Step 2 . Take out the fermented dough and roll it into dough with a rolling pin. Put the rolled dough into the baking pan, and poke some small holes in the surface with a bamboo stick to prevent the bottom of the cake from expanding. Then put it into the refrigerator to refrigerate for half an hour.
Step 3 . Pour the prepared seafood into the pot and scald until cooked. Remove and drain the water.
Step 4 . Add crushed cheese to the bottom of the frozen cake. Cut the red pepper, add the cooked seafood, and make the hull of the boat. Garnish with yellow pepper or other vegetables and seafood, and then add tomato sauce to taste.
Step 5 . Remove the excess dough from the pizza, put it into the preheated oven and bake it at 180 degrees for 25 minutes. After baking, our tidal seafood pizza is finished!
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